Salad with avocado dices and edible flowers

Ingredients:

Salud avocado dices
Various varieties of lettuce
Diced cucumber
Sweet-and-sour red onion rings
Tomatoes
Diced red bell pepper
fresh herbs and edible flowers
Croutons
Natural vinegar
Suger

Starter/Lunch/Side Dish

Start making the sweet-and-sour onion rings:

Heat in a pan natural vinegar in a ratio of 1:1 with sugar. Clean the onion and cut it into strips and add them to the hot vinegar-sugar mixture. Stir and allow to cool. Drain the cooled onions.

Wash the lettuce and place it on a nice deep plate. Slice the tomatoes, reb bell pepper, cucumber and chop the herbs; add to the lettuce and don't forget the croutons
As a finishing touch you add the Salud avocado dices and if you like some edible flowers.

Enjoy.

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Salad with avocado dices and edible flowers

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