Salad with avocado dices and edible flowers
- Ingredients:
- Salud avocado dices
- Various varieties of lettuce
- Diced cucumber
- Sweet-and-sour red onion rings
- Tomatoes
- Diced red bell pepper
- Fresh herbs and edible flowers
- Croutons
- Natural vinegar
- Sugar
- Starter/Lunch/Side Dish
- Start making the sweet-and-sour onion rings:
- Heat in a pan natural vinegar in a ratio of 1:1 with sugar.
- Clean the onion, cut it into strips and add them to the hot vinegar-sugar mixture.
- Stir and allow to cool.
- Drain the cooled onions.
- Wash the lettuce and place it on a nice deep plate.
- Slice the tomatoes, reb bell pepper, cucumber and chop the herbs; add to the lettuce and don't forget the croutons
- As a finishing touch you add the Salud avocado dices and if you like some edible flowers.
Enjoy.
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