• Ingredients:
    • 1/2 cup (110 gram) SunRice sushi rice
    • 1 tablespoon sushi vinegar
    • 1 tablespoon mayonnaise
    • 1/4 tablespoon wasabi
    • 1/3 cup (55 gram) sesame seeds
    • 400 gram sliced smoked salmon
    • 2 sheets roasted seaweed sushi nori
    • 1 Salud Avocado halves or Salud Avocado slices/dices
    • Salt reduced soy sauce, to serve
  • Dinner - Sushi
  1. Cook the rice according to packet instructions.
  2. Stir the vinegar through the rice and set aside to cool.
  3. Mix the mayonnaise and wasabi until well combined.
  4. Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper.
  5. Sprinkle 2 tablespoons of the sesame seeds inside the rectangle.
  6. Place half the salmon over the sesame seeds, slightly overlapping.
  7. Place a nori sheet on top.
  8. Press half of the rice evenly over the nori.
  9. Spread half of the wasabi mixture in a horizontal line about 2 cm wide across the rice.
  10. Cut one Salud's Avocado halve into 1 cm thick sticks.
  11. Put the avocado on top of the wasabi mixture.
  12. Use the baking paper to carefully roll the sushi into a log around Salud's avocado.
  13. Make another roll with the remaining ingredients.
  14. Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.)
  15. Serve with soy sauce.

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