Smoked salmon & avocado sushi

- Ingredients:
- 1/2 cup (110 gram) SunRice sushi rice
- 1 tablespoon sushi vinegar
- 1 tablespoon mayonnaise
- 1/4 tablespoon wasabi
- 1/3 cup (55 gram) sesame seeds
- 400 gram sliced smoked salmon
- 2 sheets roasted seaweed sushi nori
- 1 Salud Avocado halves or Salud Avocado slices/dices
- Salt reduced soy sauce, to serve
- Dinner - Sushi
- Cook the rice according to packet instructions.
- Stir the vinegar through the rice and set aside to cool.
- Mix the mayonnaise and wasabi until well combined.
- Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper.
- Sprinkle 2 tablespoons of the sesame seeds inside the rectangle.
- Place half the salmon over the sesame seeds, slightly overlapping.
- Place a nori sheet on top.
- Press half of the rice evenly over the nori.
- Spread half of the wasabi mixture in a horizontal line about 2 cm wide across the rice.
- Cut one Salud's Avocado halve into 1 cm thick sticks.
- Put the avocado on top of the wasabi mixture.
- Use the baking paper to carefully roll the sushi into a log around Salud's avocado.
- Make another roll with the remaining ingredients.
- Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.)
- Serve with soy sauce.