Smoked salmon & avocado sushi

Cook the rice according to packet instructions.
Stir the vinegar through the rice and set aside to cool.
Mix the mayonnaise and wasabi until well combined.
Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper.
Sprinkle 2 tablespoons of the sesame seeds inside the rectangle.
Place half the salmon over the sesame seeds, slightly overlapping.
Place a nori sheet on top.
Press half of the rice evenly over the nori.
Spread half of the wasabi mixture in a horizontal line about 2 cm wide across the rice.
Cut one Salud's Avocado halve into 1 cm thick sticks.
Put the avocado on top of the wasabi mixture.
Use the baking paper to carefully roll the sushi into a log around Salud's avocado.
Make another roll with the remaining ingredients.
Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.)
Serve with soy sauce.

Avocado recipes