• 1/2 cup (110 gram) SunRice sushi rice
  • 1 tablespoon sushi vinegar
  • 1 tablespoon mayonnaise
  • 1/4 tablespoon wasabi
  • 1/3 cup (55 gram) sesame seeds
  • 400 gram sliced smoked salmon
  • 2 sheets roasted seaweed sushi nori
  • 1 Salud Avocado halves or Salud Avocado slices/dices
  • Salt reduced soy sauce, to serve
Dinner - Sushi

Cook the rice according to packet instructions. Stir the vinegar through the rice and set aside to cool. Mix the mayonnaise and wasabi until well combined.

Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper. Sprinkle 2 tablespoon of the sesame seeds inside the rectangle. Place half the salmon over the sesame seeds, slightly overlapping. Place a nori sheet on top. Press half of the rice evenly over the nori. Spread half of the wasabi mixture in a horizontal line about 2 cm wide across the rice.

Cut one Salud's Avocado halve into 1 cm thick sticks. Put the avocado on top of the wasabi mixture. Use the baking paper to carefully roll the sushi into a log around Salud's avocado. Make another roll with the remaining ingredients.

Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.) Serve with soy sauce.