Avocado-Coconut cake
- Ingredients:
- 300g Coconut flakes (supermarket)
- 200ml Cooking cream
- 3 Eggs
- 300g Granulated sugar
- Lime
- Salud Guacamole
- 15g wheat flour
- Starter
Make the recipe in a food processor or blender.
Combine the sugar, flour and coconut flakes in the food processor. Make a mixture of cream and egg in a measuring cup and add this to the mixture in the food processor. Mix until a sticky mass forms. Grate the lime and add it.
Add the few tablespoons of Salud guacamole.
Fill a baking tin with the mixture and bake in a conventional oven at 180 degrees for about 12 minutes.
Enjoy.
© Salud Foodgroup Europe B.V. All rights reserved.
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