Avocado-Coconut cake
- Ingredients:
- 300g Coconut flakes (supermarket)
- 200ml Cooking cream
- 3 Eggs
- 300g Granulated sugar
- Lime
- Salud Guacamole
- 15g wheat flour
- Starter
Make the recipe in a food processor or blender.
- Combine the sugar, flour and coconut flakes in the food processor.
- Make a mixture of cream and egg in a measuring cup and add this to the mixture in the food processor.
- Mix until a sticky mass forms.
- Grate the lime and add it.
- Add a few tablespoons of Salud guacamole.
- Fill a baking tin with the mixture and bake in a conventional oven at 180 degrees for about 12 minutes.
Enjoy.
© Salud Foodgroup Europe B.V. All rights reserved.