Ingredients:
  • 300g Coconut flakes (supermarket)
  • 200ml Cooking cream
  • 3 Eggs
  • 300g Granulated sugar
  • Lime
  • Salud Guacamole
  • 15g wheat flour

 

Starter

Make the recipe in a food processor or blender. 

Combine the sugar, flour and coconut flakes in the food processor. Make a mixture of cream and egg in a measuring cup and add this to the mixture in the food processor. Mix until a sticky mass forms. Grate the lime and add it.  
Add the few tablespoons of Salud guacamole. 

Fill a baking tin with the mixture and bake in a conventional oven at 180 degrees for about 12 minutes.

Enjoy.