• Ingredients:
    • 300g Coconut flakes (supermarket)
    • 200ml Cooking cream
    • 3 Eggs
    • 300g Granulated sugar
    • Lime
    • Salud Guacamole
    • 15g wheat flour



  • Starter

Make the recipe in a food processor or blender. 

  1. Combine the sugar, flour and coconut flakes in the food processor.
  2. Make a mixture of cream and egg in a measuring cup and add this to the mixture in the food processor.
  3. Mix until a sticky mass forms. 
  4. Grate the lime and add it.  
  5. Add a few tablespoons of Salud guacamole. 
  6. Fill a baking tin with the mixture and bake in a conventional oven at 180 degrees for about 12 minutes.