• Toasted French bread or Italian crostini
  • Salud Pulp guacamole
  • Cooked shrimps, tail intact
  • Lemon

Abundantly spread Salud's Pulp guacamole onto toasted French bread or Italian crostini. Top off with a shrimp and serve with a slice of lemon to squeeze. A glass of champagne or sparkling wine makes it even more exquisite. Salud!