Avocado recipes

Amuse-bouche pulp guacamole

Ingredients:
  • Toasted French bread or Italian crostini
  • Salud Pulp guacamole
  • Cooked shrimps, tail intact
  • Lemon
Snack/Lunch

Abundantly spread Salud's Pulp guacamole onto toasted French bread or Italian crostini. Top off with a shrimp and serve with a slice of lemon to squeeze. A glass of champagne or sparkling wine makes it even more exquisite. Salud!

 

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4905 AT Oosterhout
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