Amuse-bouche pulp guacamole

- Ingredients:
- Toasted French bread or Italian crostini
- Salud Pulp guacamole
- Cooked shrimps, tail intact
- Lemon
- Snack/Lunch
Abundantly spread Salud's Pulp guacamole onto toasted French bread or Italian crostini. Top off with a shrimp and serve with a slice of lemon to squeeze. A glass of champagne or sparkling wine makes it even more exquisite. Salud!