Ingredients:
  • Sushi rice
  • Nori sheet
  • Cucumber
  • fresh salmon
  • Wakame (seaweed)
  • Kewpie mayonnaise
  • Furikake herbs 
  • Salud avocado halves
  • Olive oil
  • Salt
  • Lime 
Lunch-dinner
Wash the sushi rice and cook it according to the instructions on the packaging, then allow it to cool well and season with sushi vinegar.
Meanwhile, cut the salmon fillet into long strips and season with olive oil, salt and lime zest. Also cut the cucumber into long strips. 
 
Now use a sushi roll mat and cover it with transparent cling film so that the mat stays clean.

Start with a sheet of nori and press the cooked rice onto it. Note that you should always leave 1 cm open at the top. Lay the salmon, cucumber and wakame in one strip on the underside of the rice. Now start rolling until the roll is completely closed and completely round.

Now place an Salud avocado half on a cutting board with the outside up and cut it into wafer-thin strips.

Now cut the whole sushi roll into portions and place an avocado roof of the thin strips on each portion.
To make it complete, put a dot of kewpie mayonnaise on the roof.

Serve with a bowl of soy sauce.

 

Enjoy