Avocado topped sushi
- Ingredients:
- Sushi rice
- Nori sheet
- Cucumber
- fresh salmon
- Wakame (seaweed)
- Kewpie mayonnaise
- Furikake herbs
- Salud avocado halves
- Olive oil
- Salt
- Lime
- Lunch-dinner
- Wash the sushi rice and cook it according to the instructions on the packaging, then allow it to cool well and season with sushi vinegar.
- Meanwhile, cut the salmon fillet into long strips and season with olive oil, salt and lime zest. Also cut the cucumber into long strips.
- Now use a sushi roll mat and cover it with transparent cling film so that the mat stays clean.
- Start with a sheet of nori and press the cooked rice onto it. Note that you should always leave 1 cm open at the top. Lay the salmon, cucumber and wakame in one strip on the underside of the rice.
- Now start rolling until the roll is completely closed and completely round.
- Now place an Salud avocado half on a cutting board with the outside up and cut it into wafer-thin strips.
- Now cut the whole sushi roll into portions and place an avocado roof of the thin strips on each portion.
- To make it complete, put a dot of kewpie mayonnaise on the roof.
- Serve with a bowl of soy sauce.
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Enjoy
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