Avocado bread

Ingredients:

500g Wheat flour
1 Egg
10g White caster sugar
10g Salt
25g Fresh yeast
25g Cream butter
25g Margarine
230g water
2tb Salud guacamole

Starter

Make the recipe in a food processor and use the dough hook.

Combine all the ingredients in one time - except the Salud guacamole - in the food processor and knead the ingredients for 15 minutes. Add the guacamole and modulate the dough. Make balls of it or leave it all together for a large baking tin. Allow the dough to rise at room temperature until it has reached twice its volume. This takes about 2 hours. Bake the bread in the oven at 230 degrees for between 9 and 18 minutes, depending on which shape you have chosen.

Enjoy.

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