Avocado bread

Make the recipe in a food processor and use the dough hook.

Combine all the ingredients in one time - except the Salud guacamole - in the food processor and knead the ingredients for 15 minutes.
Add the guacamole and modulate the dough.
Make balls of it or leave it all together for a large baking tin.
Allow the dough to rise at room temperature until it has reached twice its volume. (This takes about 2 hours)
Bake the bread in the oven at 230 degrees between 9 and 18 minutes, depending on which shape you have chosen.