Ingredients:
  • 4-6 Spring onions, cleaned
  • 1 Small bunch fresh coriander, washed and dried
  • 250 g Salud Avocado Dices
  • 500 ml Clear chicken stock
  • 125 ml Whipped cream, yoghurt or buttermilk
  • Salt
  • Freshly milled black pepper
  • Spanish pepper jam
Lunch/Starter

Finely chop the spring onions and coriander.

Add the Salud Avocado Dices and the cream, yoghurt or buttermilk and puree until smooth. Season with salt and pepper. Cover and leave to cool. Serve the soup and add a spoonful of Spanish pepper jam to each bowl.